Stephanie's Mexican Chicken Casserole
Stephanie'S Mexican Chicken Casserole is an moderately easy dinner. Made with 1 chopped onion, 1 can ro-tel tomatoes and green chilies, 2 cans cream of chicken soup, 1 lb. boneless chicken breast, cooked and chopped and 1/4 lb. cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine onion, Rot-tel tomatoes, soup (no water added), chicken, Velveeta (cubed) and Doritos (crushed).
Mix well and pour into casserole dish.
Top with grated Cheddar cheese. Microwave 5 to 6 minutes or until hot and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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