Stella Neal's Pound Cake
Stella Neal'S Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1/2 lb. butter, 6 eggs and 1/2 c. angel flake coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, beating after each.
Sift flour 3 times.
Add to creamed mixture.
Add coconut, vanilla and lemon juice.
Pour into greased and floured tube pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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