Stella Henson's Pound Cake
Stella Henson'S Pound Cake is an impressive dinner. Made with 3 c. plain flour, 2 1/2 c. sugar, 2 1/3 sticks butter, softened, 6 eggs (room temperature) and 1/3 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix according to package directions, making two 8-inch layers.
When completely cooled, split both layers (I use a string put around middle of layers and pull together.
It cuts evenly, no mess.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment