Steamed Garlic Prawns Chinese-Style

Name: Steamed Garlic Prawns Chinese-Style
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 20 large tiger prawns with shell; 2 tablespoons light soy sauce; 5 cloves garlic, minced; 1 teaspoon brandy

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 19 views

Steamed Garlic Prawns Chinese-Style is an easy dinner you can prepare in just 20 minutes. Made with 20 large tiger prawns with shell, 2 tablespoons light soy sauce, 5 cloves garlic, minced and 1 teaspoon brandy, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Tea #Steamed #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

20 large tiger prawns with shell

2 tablespoons light soy sauce

5 cloves garlic, minced

1 teaspoon brandy

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 67

% Daily Value*

Total Fat 0.6g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 574mg 25%

Total Carbohydrate 1.8g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 12.1g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Wash prawns thoroughly and leave on shells and heads.

In a bowl, mix the soy sauce, garlic, and brandy.

Arrange the prawns on a dish, and cover with the soy sauce mixture.

Fill a pot or wok about 1/2 full with water.

Place a steamer basket over the water, and bring water to a boil.

Place the dish with the shrimp onto the steamer basket.

Cover wok, and steam prawns for 10 minutes, until opaque.