Steam Brown Sponge Cake(Philippine Native Dessert)
Steam Brown Sponge Cake(Philippine Native Dessert) is an moderately easy dinner. Made with 2 eggs, 2/3 c. sifted brown sugar, 1/3 c. milk, 2/3 c. sifted flour (all-purpose) and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs well.
Add brown sugar slowly while beating until thick.
Pour in milk and mix well.
Sift flour and fold into egg mixture.
Set aside 4 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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