Steaks Polynesian
Steaks Polynesian is an moderately easy dinner. Made with 6 frozen cube steaks, 1/4 c. chopped onions, 1 can (1 lb. 14 oz.) sliced pineapple, 3 tbsp. brown sugar and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown steaks quickly in butter in large skillet.
Add onions, peppers, salt and pepper.
Brown lightly.
Add pineapple including juice, soy sauce, brown sugar and ginger.
Blend cornstarch and water into a smooth paste.
Remove meat, pineapple and pepper strips.
Stir cornstarch into liquid in skillet, stirring constantly until sauce thickens and clears.
Return meat, pineapple and peppers to skillet.
Serve with hot rice.
π· Perfect Pairings
Complete your meal with these
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