Steak Soup
Steak Soup is an moderately easy dinner. Made with 1 1/2 lean ground beef, 2 c. onions, diced, 1 c. carrots, sliced, 1 c. celery, chopped and 1 tbsp. garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown meat in Dutch oven over medium high heat.
Add rest of ingredients and cook 10 to 12 minutes.
Add chicken broth, tomatoes, Worcestershire sauce, red pepper sauce, and black pepper.
Bring to a boil. Reduce heat, cover, and simmer 15 minutes.
Meanwhile, melt 1/4 cup butter.
Stir in flour and continue to stir until brown.
Whisk into soup, cover and simmer another 15 minutes.
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