Steak on a Stick

Name: Steak on a Stick
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: 1/2 cup soy sauce; 1/4 cup olive oil; 1/4 cup water; 2 tablespoons molasses; 2 teaspoons mustard powder; 1 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 pounds flank steak, cut into thin strips; 32 wooden skewers (8 inch long) soaked in water

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 20 servings 👁️ 1 views

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 20

Difficulty Medium

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 110

% Daily Value*

Total Fat 6.6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 386mg 17%

Total Carbohydrate 2.2g 1%

Dietary Fiber 0.1g 0%

Total Sugars 1.3g

Protein 10.2g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.

Seal and shake the bag to mix together.

Add steak strips to the bag and seal.

Refrigerate for at least 8 hours to marinate.

Preheat the oven's broiler.

Thread meat onto skewers and place on a broiling rack.

Broil the steak for 3 to 4 minutes on each side.

Arrange on a platter to serve.