Steak Diane
Steak Diane is an moderately easy dinner. Made with 4 boneless beef top loin steaks (cut 3/4 inch thick), 1 tbsp. butter or margarine, 2 tbsp. finely chopped onion, 2 cloves garlic, crushed and 1 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in large, nonstick skillet over medium heat.
Add onions and garlic; cook 2 minutes.
Stir in mushrooms.
Cook and stir 3 to 4 minutes.
Remove and set aside.
π· Perfect Pairings
Complete your meal with these
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