Steak Creole
Steak Creole is an moderately easy dinner. Made with 1 round steak, cut into medium size pieces (tenderize steak first), 1 bell pepper, cut in strips, 1 onion, sliced in rings, 1 can tomato-rice soup and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steak in a pan.
Drain.
Remove any grease from pan. Put steak pieces back in pan.
Add bell pepper strips and onion slices.
Mix tomato-rice soup with 1 can water and Worcestershire sauce.
Pour over steak, peppers and onions.
Salt and pepper to taste.
Stir and cook over low heat or simmer for 30 minutes.
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