Steak and Vegetable Casserole
Steak And Vegetable Casserole is an moderately easy dinner. Made with 1 lb. round steak, trimmed of all fat and cut into servings, 6 or 7 fresh carrots, 6 or 7 potatoes, 1 medium sized onion and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spray a 9 x 12-inch casserole bowl with Pam and place the meat. Prepare carrots and potatoes.
Slice and put over meat.
Then slice onion over the carrots and potatoes.
Green pepper may also be used with this dish.
Pour cream of mushroom soup into bowl; add a small amount of Kitchen Bouquet and stir well.
Pour over meat dish and bake at about 250Β°.
Slow baking makes for more tender meat and vegetables.
π· Perfect Pairings
Complete your meal with these
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