Steak and Potato Scallop
Steak And Potato Scallop is an easy dinner. Made with 1 lb. tender steaks, flour, garlic salt and pepper for dipping, 6 to 8 potatoes, scrubbed and 2 to 3 tbsp. oil for frying steaks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut steaks into serving size chunks. Dip in seasoned flour, brown on both sides, in hot oil in frying pan.
Remove steaks and set aside.
Add leftover flour to skillet and brown well.
Add water enough to make gravy. Simmer.
Add more seasonings as desired.
π· Perfect Pairings
Complete your meal with these
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