Steak and Potato Casserole
Steak And Potato Casserole is an easy dinner. Made with 6 or 8 cubed steaks, 3 1/2 c. water, 4 or 5 medium potatoes and 1 envelope onion soup mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Batter steak in flour, salt and pepper.
Brown on both sides with oil in a heavy skillet.
Arrange browned meat in casserole dish (do not crowd pieces).
Place potatoes, sliced thin, on top of browned steak.
Sprinkle with onion soup mix and pour 3 1/2 cups of water over this.
Bake at 350Β°, covered, for 2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment