Stay-on Batter for Fresh Vegetables
Stay-On Batter For Fresh Vegetables is an moderately easy dinner. Made with 1 c. water, 1/2 tsp. salt, 1 tbsp. baking powder, 1 egg and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients by hand.
Dip floured vegetables in batter.
Fry at 375Β° in hot oil.
π· Perfect Pairings
Complete your meal with these
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