Standard Biscuits
Standard Biscuits is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 3 tsp. baking powder, 4 tbsp. shortening and 2/3 to 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with salt and baking powder.
Cut in shortening with pastry blender until mixture resembles coarse crumbs.
Add milk and mix just until dough follows fork around bowl.
Turn out on lightly floured surface; knead gently 2 minutes.
Roll or pat 1/2-inch thick and cut with biscuit cutter.
Bake on ungreased cookie sheet at 450Β°.
Cook 10 minutes.
π· Perfect Pairings
Complete your meal with these
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