St. Thaddeus Summer Tea
St. Thaddeus Summer Tea is an moderately easy dinner. Made with 2 c. boiling water, 8 to 10 tea bags, fresh mint leaves, 1 (6 oz.) can frozen lemonade and 1 (6 oz.) can frozen limeade, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steep tea and mint for 10 minutes.
Mix lemonade, limeade, orange juice and sugar in gallon container.
Add tea and water to make 1 gallon.
π· Perfect Pairings
Complete your meal with these
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