St. Peter's by the Sea Snapper
St. Peter'S By The Sea Snapper is an impressive dinner. Made with 4 (6 to 8 oz.) red snapper fillets, 1 1/4 c. fresh lime juice, 1/2 c. white vinegar, 1/2 c. finely chopped fresh parsley and 1 c. finely chopped green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Marinate the red snapper fillets in the lime juice for at least 1 hour at room temperature.
In a large bowl, combine the vinegar, parsley, green onion, white onion and garlic.
Slowly whisk in 1/2 cup of the oil, followed by the salt, pepper, hot pepper and tomato paste.
Whisk until the ingredients are thoroughly combined.
Set aside.
π· Perfect Pairings
Complete your meal with these
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