St. Louis Pork Steaks

Name: St. Louis Pork Steaks
Prep time: 4 min
Cook time: 45 min
Yield: 5
Ingredients: 5 pork shoulder steaks; 1 pinch seasoned salt to taste; 1/8 teaspoon seasoned pepper to taste; 2 cups apple cider vinegar; 1 1/2 cups water

⏱️ Ready in 49 min 🥄 Prep 4 min 🔥 Cook 45 min 👥 5 servings 👁️ 10 views

If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Dinner

📊 At a Glance

Prep 4 min

Cook 45 min

Serves 5

Difficulty Easy

🛒 Ingredients

5 pork shoulder steaks

1 pinch seasoned salt to taste

1/8 teaspoon seasoned pepper to taste

2 cups apple cider vinegar

1 1/2 cups water

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 517

% Daily Value*

Total Fat 36.1g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 194mg 8%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0.4g

Protein 40.3g 81%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill to medium-low heat. Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste. Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.