St. Joseph's Stew
St. Joseph'S Stew is an moderately easy dinner. Made with 2 1/2 lbs. beef round steak, 2 tbsp. cooking oil, 2 cans cream of mushroom soup, 1 envelope dried onion soup and 8 oz. can mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into bite-sized pieces and brown in cooking oil. Combine remaining ingredients in casserole.
Bake covered at 350Β° for 1 hour; then bake at 325! for 2 hours.
Serve over rice or noodles.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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