Squirrel in Gravy
Squirrel In Gravy is an moderately easy dinner. Made with 3 to 4 squirrels, dressed, salt and pepper, 1 bay leaf, flour and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut each squirrel into 4 pieces.
Place the pieces in a cooking pot and cover with water.
Add salt, pepper and the bay leaf and cook until tender.
Remove squirrel from the pot and roll each piece in flour.
Bring the stock to a boil again and add the floured squirrel and the garlic.
Add margarine and cook until thickened to a gravy.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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