Squash-Swiss Cheese Casserole
Squash-Swiss Cheese Casserole is an impressive dinner. Made with 1 1/2 to 2 lb. yellow squash, 1 medium onion, minced, 1 bay leaf, 3 sprigs parsley and 1/4 tsp. leaf thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut squash into 1/3-inch slices.
Place in large saucepan with onion, bay leaf, parsley and thyme.
Cover with boiling salted water and cook until barely tender.
Drain.
Remove parsley and bay leaf.
Set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment