Squash-Rice Casserole
Squash-Rice Casserole is an moderately easy dinner. Made with 1 stick butter or margarine, 1 c. rice (uncooked), 2 c. squash, sliced, 1/4 c. onion, diced and 2 cans cream of mushroom soup or 2 cans cream of chicken or 1 can of each, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Pour into 2-quart casserole.
Bake, covered, at 375Β° for 1 hour.
Stir well after first half hour baking.
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