Squash Preserves
Squash Preserves is an easy dinner. Made with 6 c. yellow squash, 6 c. sugar, 1 (20 oz.) can crushed pineapple, 3 lemons (juiced) and 2 (3 oz.) pkg. lemon jello (or apricot), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, seed cut up squash.
Boil 6 minutes.
Drain well; add sugar, pineapple and lemon juice.
Boil 6 minutes. Remove from heat and add jello.
Place in sterilized jars and seal. Makes 5 pints.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment