Squash Pickles
Squash Pickles is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with qt. yellow squash, thinly sliced, c. onions, thinly sliced, c. green peppers, chopped, c. canning salt and crushed ice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large container, combine squash, onions, peppers, and salt.
Cover with crushed ice; mix well.
Let stand for 3 hours. Drain; rinse and drain again.
In a large kettle, combine remaining ingredients; bring to a boil.
Add squash mixture; return to a boil.
Ladle hot mixture into hot jars, leaving 1/4 inch headspace.
Adjust caps.
Process for 10 minutes in boiling water bath.
Yield: pints.
π· Perfect Pairings
Complete your meal with these
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