Squash-Peach Bake
Squash-Peach Bake is an easy dinner. Made with 2 1/2 c. sliced unpeeled zucchini or yellow crookneck squash, salt, 2 1/2 tbsp. butter or margarine, 1 c. sliced fresh peaches and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt squash lightly.
In a greased 2-quart baking dish, arrange squash and peaches in alternate layers.
Sprinkle top with brown sugar; dot with butter.
Cover and bake at 350Β° for 45 minutes or until squash is tender.
Yields 4 servings.
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