Squash-Onion-Rice Casserole
Squash-Onion-Rice Casserole is an moderately easy dinner. Made with 2 c. cooked squash, 2 c. cooked rice, 2 onions, chopped and cooked with squash, 4 tbsp. margarine, melted and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix flour with margarine.
Add salt and pepper.
Stir in milk. Cook over medium heat, stirring constantly, until thickened. Add cream cheese. Stir until smooth.
Pour over squash, rice and onions.
Fold together until mixed well.
Put in a 9 x 13-inch casserole dish. Sprinkle with grated Cheddar cheese and bread crumbs.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment