Squash-Mushroom Casserole
Squash-Mushroom Casserole is an moderately easy dinner. Made with 2 c. cooked squash, drained, 1 c. cream of mushroom soup, 3 eggs, slightly beaten, 1/2 c. cracker crumbs and 1/2 c. sharp cheese, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mash squash, stir in remaining ingredients.
Pour into greased casserole dish.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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