Squash Custard Pie
Squash Custard Pie is an moderately easy dinner. Made with 1/2 stick margarine, 1 1/2 c. sugar, 3 eggs, 1 1/2 c. grated raw squash and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs one at a time.
Add remaining ingredients; mix well.
Pour into unbaked pie shell and bake at 350Β° for 20 to 30 minutes (until set in middle).
Crust bakes better if you bake for a few minutes before filling.
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