Squash Casserole with Stuffing
Squash Casserole With Stuffing is an moderately easy dinner. Made with 1 (6 oz.) bag seasoned stuffing mix, 5 c. sliced squash (yellow or zucchini), 1 medium carrot, sliced thin, 1 can cream of chicken soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Prepare stuffing mix according to directions, except reduce water to 1/4 cup.
Spread half of stuffing in a 2-quart baking dish.
In a large saucepan, cook squash and carrot in a small amount of water 8 to 10 minutes, until tender.
Stir in soup, sour cream, onion and 1/4 teaspoon black pepper.
Spoon mixture over stuffing; top with remaining stuffing.
Bake 35 to 40 minutes, until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment