Squash Casserole
Squash Casserole is an moderately easy dinner. Made with about 2 1/2 to 3 lb. squash, salt and pepper, 1 tbsp. oleo, 1/2 c. chopped onion and 1/4 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash until tender; drain.
Add salt and pepper and oleo; mash and cool.
Mix remaining ingredients well; add to squash.
Mix in about 1 cup Velveeta cheese (cut into cubes).
Spoon into greased or buttered casserole dish.
Top with cracker crumbs and bake until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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