Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2-3 lb. yellow squash (4-6 medium squash), 3 slices bacon, cooked and then crumbled, 3/4 c. chopped onions, 15 ritz crackers, crushed and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Fry bacon.
Remove and crumble bacon.
Pour off some of the fat if you wish, for a healthier dish.
Saute onions in bacon grease.
Add squash and cook until tender (it does not take long). Add remaining ingredients and mix well.
Bake in a greased 13 x 9 inch Pyrex dish.
Sprinkle topping on this and bake at 350Β° for 35 minutes, uncovered.
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