Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, diced, 1 large onion, chopped, 2 eggs, 3/4 stick margarine, melted and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion.
Drain well.
In bowl, beat eggs and add remaining ingredients, except bread and cheese.
In buttered 2-quart shallow casserole dish, layer bread, squash and cheese. Repeat each layer.
Top with remaining bread.
Dot with butter. Bake, uncovered, at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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