Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 to 3 lb. squash, 1 can cream of chicken soup, 1/2 c. mayonnaise, 2 eggs and 2 pkg. equal sweetener (or 2 tsp. sugar), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Slice and boil squash until tender.
Drain.
Mix soup, mayonnaise, and well beaten eggs together.
Add squash to this mixture.
Squash mixture into 9 x 13-inch casserole dish.
Sprinkle finely crushed Ritz cracker crumbs over the squash mixture and drizzle a little squeeze Parkay butter over crumbs, then grated cheese.
Repeat layer of squash, cracker crumbs and cheese again.
Sprinkle sliced almonds on top. Cook at 350Β° for about 25 minutes until set.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment