Squash Casserole
Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with . yellow squash, sliced, c. chopped onion, c. margarine, c. ritz crackers, crushed and . cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Boil squash and onion together in salted water until tender
While squash is cooking, saute crushed crackers in 1/2 cup margarine until brown and crisp
Set aside
Make white sauce with 1/4 cup margarine, half and half and cornstarch
When white sauce is smooth, add Velveeta cheese cubes and heat until melted
Drain squash and place in an oblong casserole dish; pour cheese sauce over squash and top with the crackers
Bake for 25 minutes at 350Β°
Cover with foil for the first half of baking time to keep crackers from browning too much.
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