Squash Casserole
Squash Casserole is an moderately easy dinner. Made with yellow squash (enough to make 2 c. cooked), bit of chopped onion (optional), 1 can cream of chicken or mushroom soup, 8 oz. sour cream and 1 pkg. pepperidge farm herb stuffing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel, cut up and cook squash in small amount of water (with salt, pepper and a little onion, if desired) until tender.
Drain well and lightly mash.
Generously cover bottom and sides of casserole with butter or oleo.
Press onto bottom and sides 1/2 package of stuffing.
To squash, add 1 can soup and sour cream. Mix well.
Put in casserole and cover with remaining stuffing. Melt 1 stick oleo and pour over topping.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment