Squash Casserole
Squash Casserole is an easy dinner. Made with 2 1/2 lb. squash, 3 large onions, 1 can evaporated milk and 1 tsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash until tender; drain for 1/2 hour.
Add 1 small can evaporated milk, butter and beat.
Cook on low heat 1 hour.
Stir often.
Pour in casserole dish; cover top with bread crumbs and butter.
Brown in oven.
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