Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, sliced, stewed and cooked with salt until tender, 1 whole carrot, coarsely grated, 1 onion, cut up fine, 1 stick margarine, melted and 1 can cream of chicken soup (undiluted), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix ingredients, putting half the seasoned crumbs in the mixture.
Put in buttered shallow casserole dish.
Sprinkle remaining crumbs on top.
Cook at 350Β° until hot and bubbling, about 30 minutes.
π· Perfect Pairings
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