Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 6 medium yellow squash, sliced, 1 medium onion, chopped, salt and pepper, 1 medium carrot, grated and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion in small amount of boiling water (10 to 15 minutes); drain.
Season to taste.
Combine squash mixture, carrot, sour cream and soup.
Bake in 2-quart casserole at 350Β° for 30 to 45 minutes.
Top with buttered crumbs for 15 minutes before finishing; brown.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment