Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 6 c. large diced squash (yellow squash and zucchini), vegetable oil, 1 large onion, chopped, 4 tbsp. butter and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the squash in a little vegetable oil over medium heat until it has completely broken down, about 15 to 20 minutes.
Line a colander with a clean tea towel.
Place the cooked squash in the lined colander.
Squeeze excess moisture from the squash.
π· Perfect Pairings
Complete your meal with these
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