Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 to 3 lb. yellow squash, cut in little hunks, 3 eggs, medium onion, garlic bread crumbs and 1 can chopped green chilies, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut squash in little hunks; boil for 10 to 15 minutes, until tender (not done).
In a bowl, take eggs and whip with fork until fluffy.
Dice 1 medium onion.
Add the chopped green chilies.
In a casserole dish, put Cheez Whiz on bottom and sides of dish.
Put layer of squash; pour some of the egg mixture (eggs, onion and green chilies) over the cheese and squash.
Repeat layers until all is used up.
π· Perfect Pairings
Complete your meal with these
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