Squash Casserole
Squash Casserole is an easy dinner. Made with 4 c. cooked, drained and mashed squash, 1 stick melted margarine, 2 beaten eggs, 1 c. milk and saltine crackers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in casserole dish.
Pour into squash mixture and add eggs and milk.
Beginning with squash, layer into casserole dish.
Then layer either crumbled or whole saltine crackers and grated Cheddar cheese.
Make at least 2 layers, ending with cheese.
Bake at 400Β° until lightly browned.
Onion or grated carrot may also be added to this.
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