Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 1 onion, chopped, 1 tsp. salt, 1/2 tsp. lemon pepper and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer squash, onion, salt and pepper until tender.
Remove from heat.
Add crackers, cream, margarine and beaten eggs.
Pour into well buttered casserole dish.
Bake at 350Β° for 30 minutes or firm to touch.
Cover with grated cheese and bake until cheese is melted and lightly browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment