Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, sliced, 1 c. milk, 1 c. cracker crumbs, 1 stick margarine, melted and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion in a small amount of water until tender; drain.
Season with salt and pepper.
Add beaten egg, margarine and cheese.
Pour into casserole dish.
Top with cracker crumbs.
Bake at 350Β° for 30 minutes.
Yields 6 servings.
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