Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 6 to 8 medium squash, 1 (8 oz.) pkg. velveeta cheese, 1 1/2 c. grated cheddar cheese, 1 large onion, chopped and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash and slice squash; boil until tender.
Drain and mash. Add onion, eggs and crackers; mix well.
In a 1-quart pot, melt butter and Velveeta cheese over low heat.
Add milk and 1 cup of grated cheese.
Pour into squash mixture.
Stir well.
Pour into baking dish.
Sprinkle with remaining cheese and bread crumbs. Bake for 50 to 60 minutes, or until golden brown.
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