Squash Casserole
Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with to 3 lb. yellow squash, cut in little hunks, eggs, medium onion, garlic bread crumbs and chopped green chilies, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut squash in little hunks; boil for 10 to 15 minutes, until tender (not done).
In a bowl, take eggs and whip with fork until fluffy.
Dice 1 medium onion.
Add the chopped green chilies.
In a casserole dish, put Cheez Whiz on bottom and sides of dish.
Put layer of squash; pour some of the egg mixture (eggs, onion and green chilies) over the cheese and squash.
Repeat layers until all is used up.
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