Squash Casserole
Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with . yellow squash, sliced (6 c.), c. chopped onion, condensed cream of chicken soup, c. sour cream and (8 oz.) pkg. herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In saucepan, cook squash and onion in boiling water (salted) for 5 minutes; drained.
Combine soup and sour cream.
Fold in drained squash and onion.
Combine stuffing mix and melted margarine.
Spread half of stuffing mixture in bottom of 12 x 7 1/2 x 2-inch baking dish.
Spoon squash mixture on top.
Sprinkle remaining stuffing over this.
Bake at 350Β° for 25 to 30 minutes or until heated through.
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