Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 (16 oz.) pkg. frozen sliced yellow squash, 1 c. chopped onion, 1 c. mayonnaise or salad dressing, 3 large eggs and 1/2 c. crushed unsalted crackers (saltines), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook squash with onion according to directions on squash package, omitting salt.
Drain well, pressing between paper towels to remove excess liquid.
Combine squash mixture, mayonnaise and next 4 ingredients in a lightly greased 2-quart shallow casserole dish.
Combine bread crumbs and butter; sprinkle over top.
Bake at 350Β° for 20 to 25 minutes.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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