Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. cooked squash, drained and mashed, 2 medium carrots, grated coarsely, 1 can cream of chicken soup, 1 onion, chopped fine and 1 small jar pimento, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; mix with dressing.
Put all but 1 cup of dressing in bottom of an 8 x 11-inch baking dish.
Mix the squash, carrots, soup, onion, pimento and sour cream; pour over dressing. Top casserole with reserved dressing.
Bake at 350Β° until casserole is hot and bubbly.
Will serve 10 to 12.
π· Perfect Pairings
Complete your meal with these
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