Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 lb. yellow squash, sliced and cooked, 1 c. american cheese, 1 c. bread crumbs, softened in 1 c. scalded milk, 1 c. green peppers and onions, sauteed in 3 tbsp. melted butter and 2 well-beaten eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat eggs.
Add cheese; mix and add milk and bread crumbs. Cool slightly.
Mix; add onions, green peppers and squash.
Mix. Put in well-greased 2-quart casserole; sprinkle bacon on top. Cook 45 minutes in 350Β° oven or until knife inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
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