Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 3 lb. yellow squash, 1/2 c. vidalia onion, chopped, 1 c. bread crumbs, 3/4 tsp. black pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and slice squash.
Boil until tender.
Drain, then mash. Add all ingredients except 1/2 cup bread crumbs and 1/4 cup margarine to squash.
Melt remaining butter.
Pour squash mixture into casserole dish.
Sprinkle with remaining bread crumbs and drizzle with remaining butter.
Bake at 375Β° for 1 hour or until golden brown.
π· Perfect Pairings
Complete your meal with these
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